EFTA00330541.pdf

From: Richard Kahn To: bellaklein aill > Cc: Lesley Groff <MINIII > Subject: Re: tips Date: Wed, 20 Jan 2016 21:08:18 +0000 my feeling is that we should tip approximately 15% up until $200 order then anything more should be capped at $40 Richard Kahn HBRK Associates Inc. 575 Lexington Avenue 4th Floor New York, NY 10022 tel fax cell > On Jan 20, 2016, at 3:52 PM, bellaklein < wrote: > > i think it depend on how far the restaurant and how heavy or big the delivery. > Thank you, > Bella > > > Tel: > > >> On Jan 20, 2016, at 3:43 PM, Lesley Groff .;: > wrote: >> >> I don't ever tip personally when I pick up orders. I do think it depends on what is being delivered and amount of bill but within reason >> >> Sent from my iPhone >> >>> On Jan 20, 2016, at 3:19 PM, bellaklein < wrote: >>> >>> I would suggest no more then $30 for delivery and for pickup no tips, unless they tip the cashier. Rich, are you agree or have different suggestions. >>> >>> Thank you, >>> Bella >>> >>> >>> Tel: >>> >>> >>>> On Jan 20, 2016, at 3:13 PM, Lesley Groff .‘Z > wrote: >>>> >>>> Seems exorbitant. I will ask if it was delivery it would be Differtnt >>>> >>>> Sent from my iPhone >>>> >>>>> On Jan 20, 2016, at 2:57 PM, bellaklein .C > wrote: >>>>> >>>» Les, >>>>> Do you know if somebody instructs staff on tips? paid $130 tip when picked up food from Caravaggio. Receipt was for $693. - 20%. Why do they even tip when food picked up? EFTA00330541 >>>>> Thank you, >>>>> Bella >>>>> >>>>> >>>>> Tel >>> > EFTA00330542