EFTA00330548.pdf

From: Lesley Groff To: Richard Kahn Cc: bellaklein Subject: Re: tips Date: Wed, 20 Jan 2016 21:32:39 +0000 I will relay to all Sent from my iPhone > On Jan 20, 2016, at 4:08 PM, Richard Kahn < wrote: > my feeling is that we should tip approximately 15% up until $200 order then anything more should be capped at $40 > Richard Kahn > HBRK Associates Inc. > 575 Lexington Avenue 4th Floor > New York, NY 10022 > tel > fax > cel >> On Jan 20, 2016, at 3:52 PM, bellaklein ‹ > wrote: >> >> i think it depend on how far the restaurant and how heavy or big the delivery. >> Thank you, » Bella >> >> >> Tel: >> >> >>> On Jan 20, 2016, at 3:43 PM, Lesley Groff < > wrote: >>> >>> I don't ever tip personally when I pick up orders. I do think it depends on what is being delivered and amount of bill but within reason >>> >>> Sent from my iPhone >>> >>>> On Jan 20, 2016, at 3:19 PM, bellaklein < > wrote: >>>> >>>> I would suggest no more then $30 for delivery and for pickup no tips, unless they tip the cashier. Rich, are you agree or have different suggestions. >>>> >>>> Thank you, >>» Bella >>>> >>>> >>>> Tel: >>>> >>>> >>>>> On Jan 20, 2016, at 3:13 PM, Lesley Groff wrote: >>>>> >>>>> Seems exorbitant. I will ask if it was delivery it would be Differtnt >>>>> >>>>> Sent from my iPhone EFTA00330548 >>>>> >>>>>> On Jan 20, 2016, at 2:57 PM, bellaklein < wrote: >>>>>> >>>>» Les, >>>>>> Do you know if somebody instructs staff on tips? paid $130 tip when picked up food from Caravaggio. Receipt was for $693. - 20%. Why do they even tip when food picked up? >>>>>> Thank you, >>>>>> Bella >>>>>> >>>>>> >>>>>> Tel: > EFTA00330549