EFTA00415005.pdf

From: "Steve Hanson" To:' Subject: RE: Lobel's Meat Supplier Date: Wed, 18 Apr 2012 16:48:31 +0000 Also, tell Jeff I'll try to call him tomorrow morning, but he has to give thought if he really wants to hire this chef. I told Francis I would speak to Jeff by the weekend and get back to him regarding if he is employed or not, as he is a real chef who will have other opportunities come up. I know he isn't 100% happy with all of the meals but it's a work in progress. Francis can really cook; I don't think we will find better than he as a Private Chef. Most of these guys with a lot of talent want to make a name for themselves in a restaurant and get PR etc. I would imagine in 2 years or so, he will leave to do as but the good news is Francis will teach the next guy, so the transition will be much easier. Jeff needs to make up his mind, otherwise he will lose Francis as he needs real employment with healthcare ++. I'll reach out to Jeff in the morning to reiterate this. Stephen Hanson Proud to be the first national mull-concept restaurant group to be certified Green by the Green Restaurant Association Confidentiality Notice: This eera I transmission and any file or previous e-ma I attached to it is intended to be viewed on), by the party to which it is addressed and may contain valuable business information that is confidential andfor otherwise protected from disclosure under applicable law. If you are not the intended recipient you are hereby notified that any review. disclosure. dissemination or use of any of the intonation contained in or attached to this transmission is STRICTLY PROHIBITED. Thank you for your cooperation. From: [mailto: Sent: Wednesday, April 18, 2012 11:39 AM To: Steve Hanson Cc: ; Subject: Re: Lobel's Meat Supplier fabulous information...will pass along to Jeffrey and see what he thinks...thanks so much Steve for all of your help for Jeffrey On Apr 18, 2012, at 11:37 AM, Steve Hanson wrote: I found a meat supplier — Lobel's at 1096 Madison Avenue between 82nd Street & 83rd Street. I think you should open up an account here as it is one of the premier and superior suppliers for whichever chef you hire. They should use this store EFTA00415005 for their terrific meat products, I'm surprise Jeff hasn't used it before. If you just call them a I spoke to Roman and all you have to do is give them your credit card information either by sending it in or walking in the store and then they will have an account set up so that the chef can walk in and pick up his meat. Also, see what their policy is regarding accountability as you must be aware, it's one of the oldest chef's scams in the book. They could take some of the product intended for Jeff, so it's good to have someone check on it every once in a while. They may not start off that way, but sometimes can breed dishonesty. Let me know if you need a hand at all. Stephen Hanson Proud to be the first national multi-concept restaurant group to be certified Green by the Green Restaurant Association Confidentality Notice: This e-ma'transmission and any file or previous e-ma I atteoned to t: is Intended to De viewed oniy by the party to which it is addressed and n' ay contain valuable business information that is confidentia andrce otherwise protected from disclosure under applicable law. If you are not the intended recipient you are hereby notified that any review. disclosure. dissemination or use of any of the information contained in or attached to this transmission is STRICTLY PROHIBITED. Thank you for your cooperation. EFTA00415006