EFTA00417320.pdf
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From: Lesley Groff
To: "Steve Hanson" <I
Subject: Re: Interveiw w/Craig for JE
Date: Wed, 21 Mar 2012 16:52:18 +0000
excellent
On Mar 21, 2012, at 12:50 PM, Steve Hanson wrote:
Think they will be great at the island
Sent from Steve Hanson's Blackberry
Proud to be the first national multi-concept restaurant group to be certified Green by the Green Restaurant Association
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From: Lesley Groff <
To: Steve Hanson
Sent: Wed Mar 21 12:39:29 2012
Subject: Re: Interveiw w/Craig for JE
Ok, good deal on tomorrow and look forward to your follow up..
Plates ++ arrived the house yesterday! Will have Lyn/Jojo sort through and have out and ready for JE to view
when he gets back to NY.
thanks!
On Mar 21, 2012, at 12:37 PM, Steve Hanson wrote:
Yes at 430. No help needed for now. Tks will advise how it goes
U get the plates -1-1- yet ?
Sent from Steve Hanson's Blackberry
Proud to be the first national multi-concept restaurant group to be certified Green by the Green Restaurant Association
Confidentiality Notice: This e-mail transmission and any file or previous e-mail attached to it is intended to be viewed only by the
party to which it is addressed and may contain valuable business information that is confidential and/or otherwise protected from
disclosure under applicable law. If you are not the intended recipient you are hereby notified that any review, disclosure, dissemination
or use of any of the information contained in or attached to this transmission is STRICTLY PROHIBITED. Thank you for your
cooperation.
---- Original Message ----
From: Lesley Groff •,:
>
To: Steve Hanson
Sent: Wed Mar 21 12:34:19 2012
EFTA00417320
Subject: Interveiw w/Craig for JE
Hi Steve...just checking in...will you be interviewing Craig Martin tomorrow? Can I help in any way?
Thanks,
Lesley
(Strip House was excellent...NY strip was the best!)
EFTA00417321
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| Filename | EFTA00417320.pdf |
| File Size | 72.1 KB |
| OCR Confidence | 85.0% |
| Has Readable Text | Yes |
| Text Length | 2,425 characters |
| Indexed | 2026-02-11T16:21:50.528424 |