EFTA00474650.pdf

From: To: Good Tastes of Tuscany <info@tuscany-cooking-class.com> Subject: Re: Your booking request has been sent. Date: Mon, 14 May 2018 11:17:49 +0000 Thank you for the confirmation! I will pay the balance on the CC prior to their arrival! I will have the paperwork filled out for you as well shortly. Sent from my iPhone On May 14, 2018, at 7:01 AM, Good Tastes of Tuscany <info@tuscany-cooking-class.com> wrote: Dear Thank you for your booking request and I am pleased to confirm your reservation. Please find enclosed the voucher for your deposit payment and kindly confirm receipt of the same. Also I am enclosing the arrival doc along with this mail. Kindly send it back completed. NOTE : Balance for the weekly programs need to be paid before arrival. Warm Regards, Sharmila. The team at Goodtastesofluscany Accademia Italiana di Cucina Pandolfini- professional culinary school and Villa Pandolfini Estate A memorable Tuscan culinary experience for food lovers and professionals http://www.tuscany-cooking-class.com On 14 May 2018 at 03:08, Weekly Cooking <info@tuscany-cooking-class.com> wrote: The period has been book. Below are the details. Details Reservation ID Calendar ID Calendar name Weekly Selected language English Check in 26 May 2018 Check out 02 June 2018 No book items 2 Price €.4600.40 Payment method PayPal EFTA00474650 Transaction ID Total Deposit Left to pay Extras No extras. Discount No discount. Coupons No coupon. Taxes & fees New tax / fee label +4% will be added before processing €4784.42 • 50% €2392.21 €2392.21 Included in price • + 4%/day + €184.02 Price change +€184.02 Contact information First name Last name Email Phone Address Dietary Cooking Form field ivas not completed. Class Message and will take our Cooking Vacation in Italy May 26-June 2. They want to stay in . Thank you!, <CW-MN and =M -26th May to 2nd June 2018 - 2 pax - NO SRS.docx> <Arrival check list - cooking.docx> EFTA00474651