EFTA00474662.pdf

From: To: Jefffrey Epstein <jeevacation@gmail.com> Subject: Fwd: Your booking request has been sent. Date: Mon, 14 May 2018 14:07:45 +0000 Attachments: mime_part_l Japplicationlynd.openxmlformats- officedocument.wordprocessingml.document); Arrival_check_listn cooking.docx and would like to Begin forwarded message: From: Good Tastes of Tuscany <info@tuscany-cooking-class.com> Subject: Re: Your booking request has been sent. Date: 14, 2018 at 7:01:55 AM EDT To: Dear Thank you for your booking request and I am pleased to confirm your reservation. Please find enclosed the voucher for your deposit payment and kindly confirm receipt of the same. Also I am enclosing the arrival doc along with this mail. Kindly send it back completed. NOTE : Balance for the weekly programs need to be paid before arrival. Warm Regards, Sharmila. The team at GoodtastesofIuscany Accademia Italiana di Cucina Pandolfini- professional culinary school and Villa Pandolfini Estate A memorable Tuscan culinary experience for food lovers and professionals http://www.tuscany-cooking-class.com On 14 May 2018 at 03:08, Weekly Cooking <info@tuscany-cooking-class.com> wrote: The period has been book. Below are the details. Details Reservation ID Calendar ID Calendar name Weekly Selected language English Check in 26 May 2018 Check out 02 June 2018 EFTA00474662 No book items 2 Price €.4600.40 Payment method PayPal Transaction ID Total E4784.42 Deposit ■ 50% €2392.21 Left to pay E2392.21 Extras No extras. Discount No discount. Coupons No coupon. Taxes & fees New tax / fee label +4% will be added before processing Included in price ■ + 4%/day + €184.02 Price change +€184.02 Contact information First name Last name Email Phone Address Dietary Cooking Form field was not completed. Class Message and will take our Cooking Vacation in Italy May 26-June 2. They want to stay in Thank you!, EFTA00474663 Couldn't load plugin. :ouldn't load plugin EFTA00474664