EFTA00474700.pdf

From: To: Good Tastes of Tuscany <info@tuscany-cooking-class.com> Subject: Re: Your booking request has been sent. Date: Mon, 14 May 2018 14:14:39 +0000 We would like to pay the extra 600 euros so the villa can be private (they do not want to share with others) Also, I want to pay the remaining balance... On May 14, 2018, at 7:01 AM, Good Tastes of Tuscany <info@tuscany-cooking-class.com> wrote: Dear Thank you for your booking request and I am pleased to confirm your reservation. Please find enclosed the voucher for your deposit payment and kindly confirm receipt of the same. Also I am enclosing the arrival doc along with this mail. Kindly send it back completed. NOTE : Balance for the weekly programs need to be paid before arrival. Warm Regards, Sharmila. The team at Goodtastesofluscany Accademia Italiana di Cucina Pandolfini- professional culinary school and Villa Pandolfini Estate A memorable Tuscan culinary experience for food lovers and professionals http://www.tuscany-cooking-class.com On 14 May 2018 at 03:08, Weekly Cooking <info@tuscany-cooking-class.com> wrote: The period has been book. Below are the details. Details Reservation ID Calendar ID Calendar name Selected language Check in Check out No book items Price Payment method Transaction ID Weekly English 26 May 2018 02 June 2018 2 f4600.40 Pay Pal EFTA00474700 Total £4784.42 Deposit • 50% 82392.21 Left to pay €2392.21 Extras No extras. Discount No discount. Coupons No coupon. Taxes & fees New tax / fee label +4% will be added before processing Included in price • + 4%/day +8184.02 Price change +8184.02 Contact information First name Last name Email Phone Address Dietary Cooking Form field ivas not completed. Class Message and will take our Cooking Vacation in Italy May 26-June 2. They want to stay in . Thank you!, <CW-MN and =M -26th May to 2nd June 2018 - 2 pax - NO SRS.docx><An-ival check list - cooking.docx> EFTA00474701