EFTA00474776.pdf

From: To: Subject: Re: Your booking request has been sent. Date: Mon, 14 May 2018 22:30:55 +0000 Thank you so much !!!. Sent from my iPhone On May 14, 2018, at 2:14PM,I Sent from my iPhone Begin forwarded message: > wrote: From: Good Tastes of Tuscany <info tuscany-cooking-class.com> Date: Ma 14, 2018 at 7:01:55 AM EDT To: Subject: Re: Your booking request has been sent. Dear Thank you for your booking request and I am pleased to confirm your reservation. Please find enclosed the voucher for your deposit payment and kindly confirm receipt of the same. Also I am enclosing the arrival doc along with this mail. Kindly send it back completed. NOTE : Balance for the weekly programs need to be paid before arrival. Warm Regards, Sharmila. The team at Goodtastesofluscany Accademia Italiana di Cucina Pandolfini- professional culinary school and Villa Pandolfini Estate A memorable Tuscan culinary experience for food lovers and professionals http://www.tuscany-cooking-class.com On 14 May 2018 at 03:08, Weekly Cooking <info@tuscany-cooking-class.com> wrote: The period has been book. Below are the details. Details Reservation ID EFTA00474776 Calendar ID Calendar name Selected language Check in Check out No book items Price Payment method Transaction ID Total Deposit Left to pay Extras No extras. Discount No discount. Coupons No coupon. Taxes & fees New tax / fee label +4% will be added before processing Price change • Weekly English 26 May 2018 02 June 2018 2 €4600.40 PayPal €4784.42 ■ 50% €2392.21 €2392.21 Included in price ■ + 4%/day + €184.02 + €184.02 Contact information First name Last name Email EFTA00474777 Phone Address Dietary Cooking Class Message Form field was not completed. and will take our Cooking Vacation in Italy May 26-June 2. They want to stay in Thank you!, <CW and <Arrival check list - cooking.docx> 26th May to 2nd June 2018 - 2 pax - NO SRS.docx> EFTA00474778