EFTA00534872.pdf

From: I <1 To: Erin Pepper Cc: Subject: Re: Chef Date: Tue, 06 Mar 2012 23:44:14 +0000 Hi Erin, I would be happy to go to this, but unfortunately I will be leaving town with Jeffrey on the night of the 16th. Jen, would you be able to attend? On Mar 6, 2012, at 7:37 PM, Erin Pepper wrote: Hi and., In the search for the personal chef position- Steve as you know has interviewed 10-15 chefs or more and it is very difficult to word/post ad with specifications of sexual orientation. We thought if either of you were free next weekend it might be good idea to stop in at the below event to network and collect resumes. Steve said that if you collect a few — collect maybe 25, maybe one or two will actually be a good candidate. Steve will review any resumes collected and sort through who is a viable candidate. He would attend himself but unfortunately not in town. Professional chefs from the GLBT community are to compete for the title of New York's Top Gay Chef at this year's 19th Original GLBT Expo. Dates and Times: March 17th -Saturday 12 noon to 7 pm March 18th Sunday 12 noon to 6 pm Admission: $15....Register on-Line and save $5.00 on admission fee Where: Jacob Javitz Center-W 38th St. & 11th Ave. NYC Erin Pepper •. R. GUEST HOSPITALITY 594 Broadway, Suite 803 New York, NY 10012 Facebook.Twitter. Foursquare. Flickr and Youtube at: brguesthospitality.com/whats-happening/ Proud to be the lest national multi-concept restaurant group to be certified Green by the Green Restaurant Association Confidentiality Notice: This e-mail transmission and any file or previous e-mail attached to it is intended to be viewed only by the party to which it is addressed and may contain valuable business information that is confidential and:or otherwise protected from disclosure under applicable law. If you are not the intended recipient you are hereby notified that any review. disclosure. dissemination or use of any of the information contained in or attached to this transmission is STRICTLY PROHIBITED. Thank you for your cooperation. EFTA00534872 EFTA00534873