EFTA00558803.pdf

From: To: LSJ Subject: Fwd: Jerky Recipe Date: Sat, 22 Dec 2012 02:12:08 +0000 FYI.. Begin forwarded message: From: Rachael Bova <1 Date: December 21, 2012, 7:55:29 PM EST To: Subject: Re: Jerky Recipe We redid it! Better quality meat and adjusted the recipe according to Jeffs comments on the last batch. Proud to be the first national multi-concept restaurant group to be certified Green by the Green Restaurant Association Confidentiality Notice: This e-mail transmission and any file or previous e-mail attached to it is intended to be viewed only by the party to which it is addressed and may contain valuable business information that is confidential and/or otherwise protected from disclosure under applicable law. If you are not the intended recipient you are hereby notified that any review, disclosure, dissemination or use of any of the information contained in or attached to this transmission is STRICTLY PROHIBITED. Thank you for your cooperation. From: To: Rachael Bova Sent: Fri Dec 21 19:24:07 2012 Subject: Re: Jerky Recipe Rachel, the people on the island are telling me Jeffrey didn't like the last batch of jerky that Steve sent to him. Not sure if its too late to stop the shipment! On Dec 21, 2012, at 4:48 PM, Rachael Bova < > wrote: Have you ever shipped food? Do you know what has been through customs, we assume we can't write food on the package. Proud to be the first national multi-concept restaurant group to be certified Green by the Green Restaurant Association Confidentiality Notice: This e-mail transmission and any file or previous e-mail attached to it is intended to be viewed only by the party to which it is addressed and may contain valuable business information that is confidential and/or otherwise protected from disclosure under applicable law. If you are not the intended recipient you are hereby notified that any review, disclosure, dissemination or use of any of the information contained in or attached to this transmission is STRICTLY PROHIBITED. Thank you for your cooperation. From: To: Rachael Bova Cc: Sent: Fri Dec 21 13:42:01 2012 Subject: Re: Jerky Recipe The address is: EFTA00558803 On Dec 21, 2012, at 1:08 PM, Rachael Bova < wrote: Hi Jen, I'll send the jerky overnight once I can get the island's address, but I've attached the recipe here for Jeff. Rachael Bova Executive Assistant to Stephen Hanson, President T: F: brouesthospitality.com "PLEASE NOTE OUR NEW ADDRESS" BR GUEST HOSPITALITY 315 Park Avenue South, 13th Floor 10010 Face book. Twitter, Foursquare. Flickr and Youtube at: www.brquesthospitality.com/whats-happening "Proud to be the first national multi-concept restaurant group to be certified Green by the Green Restaurant Associationn Confidentiality Notice: This email transmission and any file or previous e-mail attached to it la intended to be viewed only by the party to which it is addressed and may contain valuable business information that is confidential and/or otherwise protected from disclosure under applicable law. If you are not the intended recipient you are hereby notified that any review. disclosure. dissemination or use of any of the information contained in or attached to this transmission Is STRICTLY PROHIBITED. Thank you for your cooperation. From: Steve Hanson Sent: FrIcla December 21 2012 1:33 AM To: Cc: Subject: Re: Jerky Redpe Yes. We did it the old way Jen how do I get this batch shipped today- Sent from Steve Hanson's Blackberry Proud to be the first national multi-concept restaurant group to be certified Green by the Green Restaurant Association Confidentiality Notice: This e-mail transmission and any file or previous e-mail attached to it is intended to be viewed only by the party to which it is addressed and may contain valuable business information that is confidential and/or otherwise protected from disclosure under applicable law. If you are not the intended recipient you are hereby notified that any review, disclosure, dissemination or use of any of the information contained in or attached to this transmission is STRICTLY PROHIBITED. Thank you for your cooperation. From: To: Steve Hanson Cc: EFTA00558804 Sent: Fri Dec 21 08:10:06 2012 Subject: Re: Jerky Recipe Thank you Steve but I have now been told it is the old way Francis was doing it that he likes best and not the latest batch, so on LSJ is going to try and do it that way. I am in Europe but Jen is with him on the island, if you need you can liaise with her about getting anything down Thank you!!! On Fri, Dec 21, 2012 at 1:07 PM, Steve Hanson < wrote: Recipe yes. Later today but u have the type of beef that jeff likes- that was one issue of last batch But. I just made another batch - picking it up later today and was going to either send it to u or give to eva. To bring- I was going to ask jeff later if eva is still going in next few days So can u ask which was he thinks be quickest/best. But at noon jerky is ready to be sent And ill get u recipe asap Sent from Steve Hanson's Blackberry Proud to be the first national multi-concept restaurant group to be certified Green by the Green Restaurant Association Confidentiality Notice: This e-mail transmission and any file or previous e-mail attached to it is intended to be viewed only by the party to which it is addressed and may contain valuable business information that is confidential and/or otherwise protected from disclosure under applicable law. If you are not the intended recipient you are hereby notified that any review, disclosure, dissemination or use of any of the information contained in or attached to this transmission is STRICTLY PROHIBITED. Thank you for your cooperation. From: To: Steve Hanson Cc: Sent: Fri Dec 21 04:44:28 2012 Subject: Jerky Recipe Hi Steve on Jeffreys island is requesting the latest beef jerky recipe as JE has asked her to try and make some. He says the last batch that you made tasted different and I think he likes it as he would like her to attempt it. Would it be possible to forward us the recipe. Thank you <Beeflerky.doc> EFTA00558805