EFTA00567159.pdf

From: Karyna Shuliak To: Subject: Re: Fwd: Date: Wed, 18 May 2016 16:31:41 +0000 Thanks U! Are you going to call them or should I? On May 18, 2016, at 12:06 PM, > wrote: Hi IC, This was the last order from Carivaggio. I'll see if we can do something very close. Sent from my iPhone Begin forwarded message: From: Date: April 26 2016 at 1:08:24 PM EDT To: Jo ie , Lynn & Jojo fontanilla Karyna Shuliak Subject: Dinner Tonight Hi Girls, here's a similar menu to the one last time: x2 Misticanza salad (large bowl) xl Buratta special w watermelon and fig (plate) x2 Eggplant Parmesan (plate) —This is a special and one of JE's favorites. I've suggested ordering 2 thinking he'll probably eat one to himself... Ordering a 3rd in case it is small isn't a bad idea either, but serve only 2 if 3 looks like too much... x2 Scallop Entree (plate) (6 scallops should fit better on a plate than 8, and not look too crowded.) xl Steak entree (not the special) (Temperature: Medium Rare Push) (plate) —You may have to slice before serving. Set steak knives. xl Fettuccine w/ Veal Ragu (small bowl) xl Orecciette w/ bacon, pecorino and spring vegetables (small bowl) x2 Sides of mixed sautéed veggies (small bowl) You know where to get the dessert goodies :) Though if you wanna change it up (but not the flourless choice cake...) you can grab a few from either Masion Kayser and/or Laudree just down the street. Let me know if you have any questions! Xxoo EFTA00567159