EFTA00567228.pdf
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From: Karyna Shuliak
To:
Subject: Re:
Date: Mon, 30 May 2016 17:30:11 +0000
Thank you M!
On May 30, 2016, at 9:49 AM,
Hi Karyna,
> wrote:
Spoke to Valdson - he will type the muffins recipe, he said that he had not adjusted anything and used he same
ingredients that we bring from NY,
He doesn't use white flour - uses the brown one instead. He does use nuts, depending on which nuts he had at
home. He also adds almonds (didn't catch if it was grained almonds or almonds powder - will verify once I
have it written down by him).
On Sunday, May 29, 2016, Karyna Shuliak <
> wrote:
HIM,
Just wonder if you were able to translate Valdson's recipe for Jeffrey's muffins?
Also, could you please ask Valdson if he does not use nuts, flax seed and ground flax seed meal, and if he
uses white flour instead of the whole-wheat flour. I have sent him an email a few days ago, but still don't
have a response.
Thanks a lot!
On May 27, 2016, at 5:00 AM,
Hi Karyna,
Yes of course
> wrote:
On Friday,
May 27, 2016, Karyna Shuliak <
> wrote:
Hi
Jeffre wants to know exactly what Valdson uses for his muffins. Below is the recipe from Valdson in
Could you please translate it into English? some of the handwriting is difficult for me to
understand.. it would be very helpful if you could do it please..thanks a lot!!
The information contained in this communication is
confidential, may be attorney-client privileged, may
constitute inside information, and is intended only for
the use of the addressee. It is the property of
EFTA00567228
The information contained in this communication is
confidential, may be attorney-client privileged, may
constitute inside information, and is intended only for
the use of the addressee. It is the property of
EFTA00567229
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| Filename | EFTA00567228.pdf |
| File Size | 67.4 KB |
| OCR Confidence | 85.0% |
| Has Readable Text | Yes |
| Text Length | 1,783 characters |
| Indexed | 2026-02-11T22:42:38.204625 |