EFTA00572333.pdf

From: Mizuka Ito To: Karyna Shuliak Cc: ' Ito" -4 Subject: Re: trip to Japan Date: Thu, 15 Sep 2016 11:37:14 +0000 Ok...I'm so sorry, Karyna... My teacher said a good first step would be to eat very good Kaiseki and suggests the following in Tokyo and Kyoto. Once you've tried Kaiseki and next time if she can get more advanced notice maybe she can arrange something. She recommended you to go there Tsujitome https://hubjapan.io/articles/what-is-kaiseki-ryori-and-where-to-find-it-in-tokyo Arashiyama Kiccho http://kyoto-kitcho.corn/shoplist_en/arashiyama/ She says that Kaiseki is a complex and very involved form of cooking and you really need to understand the whole thing to really appreciate it. She is worried that just doing a part of it will give you an incomplete view. Also, Kaiseki is a very specific and special form of Japanese food and she doesn't want you to get the wrong impression of Kaiseki. I'm sorry that I wasn't very helpful...(tfo) Mizuka 2016/09/14 13:43, Karyna Shuliak < > IDS V't — V: I see.. we probably won't be able to make it then, sorry:/ We are still waiting for the confirmation from the hotel in Kyoto, if everything works out we will be there from the 26th till 1st ( had to change the dates again, as that was the only time available at the hotel). So we will probably get back to Tokyo only in the evening on Oct. 1st, which I assume would be late for the class.. I am sorry.. But thank you so much for all your help! We very much appreciate it! Karyna. On Sep 14, 2016, at 1:33 PM, Mizuka Ito <mizuka®kula.jp> wrote: Yes 2016/09/14 13:27, Karyna Shuliak < >OS vt -V: EFTA00572333 Hi Mizuka, Is your teacher in Tokyo? On Sep 14, 2016, at 12:24 PM, Mizulca wrote: Hi Karyna, I'm so sorry... My kaiseki teacher will be available Sep.30th and Oct.Ist. What should we do.....( 1 —$) Mizuka 2016/09/13%t5:26, Karyna Shuliak > 0))( — : Hi Mizuka, Thank you so much for your help! We would love to learn how to properly fillet cut fish. And if kaiseki is his area of expertise, we would be happy to learn that! Thank you, Karyna. On Sep 12, 2016, at 9:38 PM, Mizuka wrote: Hello! My cooking teacher said, ICaiseki and sushi are different genres of Japanese food. I can teach you how to fillet / cut fish properly and make sashimi but I can not teach sushi. When you search in English, there are some sushi schools but I don't know how good they are. I'm sorry that I couldn't be of any help to you... Mizuka 2016/09/12 cgt9:20, Mizuka > - 11, : Hi Karyna, These are same place. No worry! But this one is the correct address. Tawaraya-Ryokan 278 Nakahakusancho Anekohjiagaru, Fuya-cho EFTA00572334 Mizuka MORzfgtfitEMEI82031APifiiilliblictzi ElW[4278 2016/09/12 ctI2:58, Karyna Shuliak H > 03$ — )1, : Hi Mizuka, I wanted to let you know, that we had to change our travel dates slightly. As of now, we will be in Tokyo from Sep 22nd - 27th, then Kyoto from Sep. 28th- Oct.1st, and again Tokyo Oct. 2nd-Oct 4th, Oct. 5th back to NY. I hope this would not interfere with the cooking class schedule.. And also, Mizuka, could you please see if this address of the Tawaraya hotel in Kyoto looks right in English, as the travel agent seemed to book the wrong hotel at first. Their website is in Japanese, so this is what I found online for Tawaraya Ryokan Kyoto: 278 Nakahakusancho, Nakagyo-ku, Kyoto 604-8094, Kyoto Prefecture (City Center) or Zip Code Address Phone : 604-8094 Aneko+ Agaru. Fuya-cho Kyoto-shi Nakagyo-ku Kyoto Japan Are these the same places you think? Thanks a lot! Karyna. On Sep 10, 2016, at 12:04 AM, Karyna Shuliak > wrote: Wow, it all looks great! If possible we would love to learn about sushi and sashimi preparation. Would that be ok? On Sep 9, 2016, at 11:42 PM, Mizuka For example... CIMG_0265 (1).jpeg> CIMG_0266.Jpeg> CIMG_0176 4.jpeg> HIMG_0011 3.jpeg> wrote: EFTA00572335 EFTA00572336