EFTA00586209.pdf

KAFRAWI YULIANTON 0 PROFESSIONAL HOTELIER Born 7th of July 1974, in Jakarta JL. PALEM KUNING XVII BLOCK /I-16 NO: 09 BOULAVERD HIJAU - KOTA HARAPAN INDAH BEKASI E-MAIL: MOBILE: MOBILE: PROFILE Born and raised in Indonesia, happy, workaholic and have very high standard motivated with a can do mentality Yuliantono has been working in Hospitality industry for 16 years in several five- star and luxury hotels and resort award-winning hotels in Jakarta, Bali, Maldives, the Middle east and British West Indies. Experiences working in Four Seasons properties in Jakarta, Four seasons Maldives, Parrot Cay Resort British West Indies, Sheraton, JW Marriott, and Accor Hotels, in food and beverage included establishing butler service, guest service agent, and Housekeeping. On his hotel operation career path, Yuliantono was moving to mostly as Pre opening team in New Luxury Hotels and resort in Jakarta, Maldives, Nusa Dua Bali and private residences own by Hollywood movie starts Bruce Wills & Demi Moore Residence in British West Indies My current objective is to looking for more challenging about managing all aspects in Food and Beverage and general hotel operation, and ready all the time prepare myself to manage luxurious resort or Hotel in the near future. EFTA00586209 KEY KNOWLEDGE, SKILLS & EXPERTISE As professional hotelier management and administration of work closely to creating, analyzing and implementing SOP, Creating the Menu food & beverage Experiences in handling and involving design -to- cost -to design management Leveling and review standard of service to achieve goal in every quarter Work with multinational team and able to interact with different culture, can adapt new standard, meticulous and specific, recognized to be responsible, committed and high focus team leader with proactive approach, able to establish trust and build good report to my superior within deadline, good knowledge of Microsoft package as well CAREER HIGHLIGHTS Regent and Four Seasons Hotel Jakarta • Being part of Pre opening team as train the trainer in Food and beverage service • Being selected for transfer program as opening team for new four seasons Fours Seasons Maldives • Involving as pre opening team for four seasons Maldives • Assisting to creating, train and be body train of SOP as the head office Standard Parrot Cay Resort British West Indies • Assisting to creating SOP for House Keeping Residence • Assisting to creating SOP for Gardener, and chef in house • Managing the Whole residence Swiss Bel Hotel Jakarta • Creating and analyzing the SOP for Restaurant, and bar service standard • Working close with HR department to interview, and selecting new staff Sheraton Bandara • Reviewing the update SOP and implementing to new staff hired • Involved in setting budget plan JW Marriott Hotel • Assisting to creating the menu and meeting package • Train the team as per JW Marriot standard • Hiring new candidate, and casuals for any event Sofitel Bali Nusa Dua Resort • Road Show to hiring the best people in town • Involving as team succeed for APEC 2013 event • Setting the Menu for food an beverage • Train the team for succeed team EFTA00586210 WORKING EXPERIENCES Banquet Director Raffles hotel Jakarta (Hospitality industry) July 2014 - July 2015 Assistant of Food & Beverage Director Sofitel Bali Nusa Dua July 15th 2013 - June 2014 Banquet Operation Manager j1,4, Marriott International Hotel-Medan (Hospitality industry) December 2011 - June 2013 Banquet Operation Manager and Restaurant Manager Sheraton Hotel Bandara (Hospitality industry) July 2009 - November 2011 Restaurant and Outlet Manager Swiss-bel Hotel Mangga besar Jakarta (Hospitality Industry) Team Leader for Pre Opening Team October 2008 - June 2009 Banquet Operation Manager It Grandeur Hotel - Indonesia (Hospitality industry) Responsible for 11 Meeting Rooms and 1 Ballroom August 2007- September 2008 Personal Assistant Como Shambhala Residence - Bali (Privately Held; Hospitality industry) Responsible for 7 Presidential Suite Room, and 12 Villas July 2005 - February 2006 Head Waiter and Private Butler The Royal Hashemite Court of Jordanian (National Palace) February 20th, 2003 through May 17th, 2005 Resort Butler The Parrot Cay Resort at Provincials British West Indies EFTA00586211 (Privately Held, Hospitality industry) February 20th, 2000 through May 17th, 2003 Food and Beverage Acting Captain Four Seasons Resort Maldives at Kudaa Huraa November 10th, 1998 through February 6th, 2000 As Reef Club and Presidential Suite Server. (Hospitality industry) Food and Beverage Server Four Seasons Regent Jakarta September 461.1995 through November 9th 1998 As Banquet Server and has been transferred to fine dinning Restaurant. (Hospitality industry) Designated Trainer trained By: Ibu Endah Fajar (Now in Marriot Jakarta Height: 170 cm Weigh: 73 kg With Regularly following medical check in every 3 months Holding : USA VISA Valid till 2018 EFTA00586212