EFTA02248029.pdf
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Extracted Text (OCR)
To:
From:
Sent
Subject:
Good Tastes of Tuscany[
Lesley Groff
Mon 5/14/2018 11:17:49 AM
Re: Your booking request has been sent.
Thank you for the confirmation! I will pay the balance on the CC prior to their arrival! I will
have the paperwork filled out for you as well shortly. Lesley
Sent from my iPhone
On May 14, 2018, at 7:01 AM, Good Tastes of Tuscany c
>
wrote:
Dear
Thank you for your booking request and I am pleased to confirm your
reservation. Please find enclosed the voucher for your deposit payment and kindly
confirm receipt of the same. Also I am enclosing the arrival doc along with this
mail. Kindly send it back completed.
/M,
NOTE : Balance for the weekly programs need to be paid before arrival.
Warm Regards,
Sharmila.
The team at Goodtastesoftuscany
Accademia Italiana di Cucina Pandolfini- professional culinary school and Villa Pandolfini
Estate
A memorable Tuscan culinary experience for food lovers and professionals
htm://www.tuseam-cooking-elass.com
On 14 May 2018 at 03:08, Weekly Cooking
wrote:
Details
The period has been book. Below are the details.
Reservation ID
Calendar ID
Calendar name
Selected language
Check in
U
4
Weekly
English
26 May 2018
EFTA_R1_01028427
EFTA02248029
Check out
02 June 2018
No book items
2
Price
€4600.40
Payment method
PayPal
Transaction ID
7V221262HN191880S
Total
E4784.42
Deposit
■ 50%
€2392.21
Left to pay
€2392.21
Extras
No extras.
Discount
No discount.
Coupons
No coupon.
Taxes & fees
New tax / fee label
+4% will be added
before processing
Included in price
• + 4%/day
+E184.02
Price change
+€184.02
Contact information
First name
Last name
Email
Phone
Address
Dietary Cooking
9 East 71st Street. NY. NY 10021
Form .fiehl WM no/ CO/71pkted.
EFTA_R1_01028428
EFTA02248030
Class
Message
and
will take your Cooking
Vacation in Italy May 26-June 2. They want to stay in Villa
Pandolfini I. Thank you!, Lesley
<CW-=
and
-26th May to 2nd June 2018 - 2 pax - NO
SRS.docx>
<Arrival check list - cooking.docx>
EFTA_R1_01028429
EFTA02248031
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Extracted Information
Document Details
| Filename | EFTA02248029.pdf |
| File Size | 131.9 KB |
| OCR Confidence | 85.0% |
| Has Readable Text | Yes |
| Text Length | 2,095 characters |
| Indexed | 2026-02-12T12:40:23.381065 |