EFTA02246857.pdf

To: From: Sent Subject Re: Your booking request has been sent. Mon 5/14/2018 10:30:55 PM Thank you so much Lesley!!!1►* Sent from my iPhone On May 14, 2018, at 2:14 PM, Lesley Groff ‹ > wrote: Sent from my iPhone Begin forwarded message: From: Good Tastes of Tuscanya2sgi > Date: May 14, 2018 at 7:01:55 AM EDT To: Lesley Groff c > Subject: Re: Your booking request has been sent. Dear Thank you for your booking request and I am pleased to confirm your reservation. Please find enclosed the voucher for your deposit payment and kindly confirm receipt of the same. Also I am enclosing the arrival doc along with this mail. Kindly send it back completed. NOTE : Balance for the weekly programs nccd to be paid before arrival. Warm Regards, Sharmila. The team at Goodtastesoftuscany Accademia Italiana di Cucina Pandolfini- professional culinary school and Villa Pandolfini Estate A memorable Tuscan culinary experience for food lovers and professionals http://www.tuscany-cooking-class.com On 14 May 2018 at 03:08, Weekly Cooking wrote: The period has been book. Below are the details. EFTA_R1_01024936 EFTA02246857 Details Extras No extras. Discount No discount. Coupons No coupon. Taxes & fees Reservation ID Calendar ID Calendar name Selected language Check in Check out No book items Price Payment method Transaction ID Total Deposit Left to pay 143 4 Weekly English 26 May 2018 02 June 2018 2 €4600.40 Pa Pal €4784.42 ■50% €2392.21 €2392.21 New tax / fee label Included in price +4% will be added ■ + 4%/day before processing + €184.02 Price change + €184.02 EFTA_R1_01024937 EFTA02246858 ontact information First name Last name Email Phone Address Dietary Cooking Class 9 East 71st Street. NY. NY 10021 FO1711 field was not completed. Message and will take your Cooking Vacation in Italy May 26-June 2. They want to stay in Villa Pandolfini 1. Thank you!, Lesley <CW and 26th May to 2nd June 2018 - 2 pax - NO SRS.docx> <Arrival check list - cooking.docx> EFTA_R1_01024938 EFTA02246859