EFTA02247597.pdf
PDF Source (No Download)
Extracted Text (OCR)
To:
Good Tastes of Tuscanyi
l
From:
Lesley Groff
Sent
Mon 5/14/2018 4:04:58 PM
Subject Re: Your booking request has been sent.
Ok. Thank you.
Sent from my iPhone
On May 14, 2018, at 12:03 PM, Good Tastes of Tuscany
wrote:
maybe it is the card security as large amount , you may need to call for the credit
card company to approve charge .
The team at Goodtastesoftuscany
Accademia Italiana di Cucina Pandolfini- professional culinary school and Villa Pandolfini
Estate
A memorable Tuscan culinary experience for food lovers and professionals
http://www.tuscany-cooking-class com
On 14 May 2018 at 17:25, Lesley Groff <
> wrote:
ok thanks! I keep trying and it keeps giving me the same error message...I'll wait
and try again in a few hours...
On Ma 14 2018 at 11:23 AM Good Tastes of Tuscany
wrote:
Hi Lesley,
Yes ok. Also make a note "Bal Pyt" I shall send you the balance pyt upon receipt of
your payment//
Warm Regards,
Sharmila.
The team at Goodtastesoftuscany
Accademia Italiana di Cucina Pandolfini- professional culinary school and Villa
Pandolfini Estate
A memorable Tuscan culinary experience for food lovers and professionals
http://www,tUSCany-cook ing-c la ss. coin
On 14 May 2018 at 20:31, Lesley Groff ‹
> wrote:
EFTA_R1_01026901
EFTA02247597
I am receiving the strange response below when I try to make the
payment...I will try again later as it is sugges, th
em ePayment
Reference field, I typed in
and
May
26-June2...just to let you know! :
Things don't appear to be working at the moment. Please try again later.
On May 14 2018 at 10:49 AM Good Tastes of
Tuscany
m> wrote:
Dear Lesley
Very well I shall hold the villa for them .
you can pay here : please enter 2300 plus 600 and it ads the 4% tax .
www.tuscany-cooking-class.com/pay-online
The team at Goodtastesoftuscany
Accademia Italiana di Cucina Pandolfini- professional culinary school and
Villa Pandolfini Estate
A memorable Tuscan culinary experience for food lovers and professionals
http://www.tuscany-cooking-class.com
on 14 May 2018 at 16:16, Lesley Groff
wrote:
We would like to pay the extra 600 euros so the villa
can be private (they do not want to share with others)
Also, I want to pay the remaining balance...I show
this is 2392.21 euros plus 600 euros for a total of
2992.21euros...how do I pay for the remainder?
Lesley
On May 14, 2018, at 7:01 AM, Good
Tastes of Tuscan
wrote:
Dear
Thank you for your booking request and I am pleased to confirm your
reservation. Please find enclosed the
voucher for your deposit payment and
kindly confirm receipt of the same. Also I
am enclosing the arrival doe along with
this mail. Kindly send it back completed.
NOTE : Balance for the weekly programs need to be paid before
EFTA_R1_01026902
EFTA02247598
arrival.
Warm Regards,
Shannila.
The team at Goodtastesoftuscany
Accademia Italiana di Cucina Pandolfini- professional culinary school
and Villa Pandolfini Estate
A memorable Tuscan culinary experience for food lovers and
professionals
http., vww.tuscany-cooking-class.com
On 14 May 2018 at 03:08, Weekl Cooking •c:
7.
wrote:
The period has been book. Below are the
details.
Details
Reservation ID
Calendar ID
Calendar name
Selected language
Check in
Check out
No book items
Price
Payment method
Transaction ID
Total
Deposit
Left to pay
Extras
No extras.
U
4
Weekly
English
26 May 2018
02 June 2018
2
€4600.40
PayPal
7V221262HN191880S
€4784.42
• 50%
€2392.21
€2392.21
EFTA_R1_01026903
EFTA02247599
Discount
No discount.
Coupons
No coupon.
'Faxes & fees
New tax I fee label
included in price
+4% will be added
■ + 4%/day
before processing
+ €184.02
Price change
+ €184.02
( °Mac( information
First name
Last name
Email
Phone
Address
Dietary Cooking
Class
Message
and
will take
your Cooking Vacation in Italy May 26-
June 2. They want to stay in Villa
Pandolfini I. Thank you!, Lesley
9 East 71st Street, NY, NY 10021
Form field was tun completed.
<CW-=
and
26th May to 2nd June 2018 - 2 pax - NO
SRS.docx><Arrival check list -
cooldng.docx>
EFTA_R1_01026904
EFTA02247600
Document Preview
PDF source document
This document was extracted from a PDF. No image preview is available. The OCR text is shown on the left.
This document was extracted from a PDF. No image preview is available. The OCR text is shown on the left.
Extracted Information
Document Details
| Filename | EFTA02247597.pdf |
| File Size | 250.6 KB |
| OCR Confidence | 85.0% |
| Has Readable Text | Yes |
| Text Length | 4,156 characters |
| Indexed | 2026-02-12T12:41:45.972773 |