EFTA02247434.pdf

To: Jefffrey Epstein[jeevacation@gmail.com] From: Sent: Fri 5/11/2018 5:59:19 PM Subject: Cookery Classes in Italy - Good Tastes of Tuscany https://tuscany--cooking--class-com.cdn.ampproject.org/a/s/tuscany-cooking-class.com/cookery- classes-in- italy/?gclid=CjwKCAjw tTXBRBsEiwArqXyMke xAAx IVJ RzlObOdUTg_KGaijEtYmpw32 zMgOzjJ6KHv7D55BoCQvAQAvD_BwE&,amp is_v=0.18cusqp=mq331AQGCAEYASgBitorigi n=https%3A%2F%2Fwww,google.com4prerenderSize=l&visibiliVState=prerender&paddingTo p=5484p2r=08chorizontalScrolling4)&csi= I etaoh=15260614936811&viewerUrl=https%3A%2F %2Fwww.google.com%2Famp%2Fa%2Ftuscany-cooking-class.com%2Fcookery-classes-in- italy%2F%3Fampru%3Dhttp%3A%2F%2Ftuscany-cooking-class.com%2Fcookery-classes-in- italy%2F%3Fgclid%253DCjwKCAjw_ITXBRBsEiwArqXyMkc xAAx IVJ_RzlQbOcJUTg KG aijEtYmpw32zMg07,O6KHv7D55BoCQvAQAvD BwE%26amps%3DABrCj644b6oqbTD3vDih PEu0KF6bK3hKxA&replaceUrl=https%3A%2F%2Ftuscany--cooking--class- com.cdn.ampproject.org%2Fa%2Ftuscany-cooking-class.com%2Fcookery-classcs-in- italy%2F%3Fgclid%3DCjwKCAjw tTXBRBsEiwArqXyMke xAAx_IVJ_RzIQbOeJUTg_KGaij EtYmpw32zMg04J6KHv7D55BoCQvAQ_AvD BwE%26an _ AOGCA E Y ASgB84hi s torv—I&stora ger' I &Cid- I &cap—swipe%2Cnavi ea teTo%2Cci d%2Cfragme nt%2CreplaceUrl Cookery Classes in Italy - Good Tastes of Tuscany Cookery Classes in Italy We offer a number of different itineraries to suit participants of all cooking levels from novice to the expert. Italy is a country of great diversity and is made up of twenty provinces. Each has a very unique personality with dialect customs, traditions, architecture and of course food and wine that vary greatly from region to region. From the hot dry south to the cool alpine foothills, the regional cuisines are as varied as the climate. The golden hills of saffron in the Abruzzi lend a zesty spice to local risotto, while the bay of Naples is renowned for its Frutti di mare and Mozzarella di bufala. Visitors to Tuscany can sample rustic delicacies like truffles and porcini mushrooms in the autumn. Hearty soups in the winter and lemony colomba cakes or asparagus risotto in the spring around Easter. EFTA_R1_01026440 EFTA02247434 Sent from my iPhone EFTA_R1_01026441 EFTA02247435