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EFTA02249230.pdf

Source: DOJ_DS11  •  Size: 132.9 KB  •  OCR Confidence: 85.0%
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To: From: Sent Subject: Good Tastes of Tuscan Lesley Groff Mon 5/14/2018 2:15:39 PM Re: Your booking request has been sent. We would like to pay the extra 600 euros so the villa can be private (they do not want to share with others) Also, I want to pay the remaining balance...I show this is 2392.21 euros plus 600 euros for a total of 2992.21euros... On May 14, 2018, at 7:01 AM, Good Tastes of Tuscany wrote: Dear Thank you for your booking request and I am pleased to confirm your reservation. Please find enclosed the voucher for your deposit payment and kindly confirm receipt of the same. Also I am enclosing the arrival doe along with this mail. Kindly send it back completed. NOTE : Balance for the weekly programs need to be paid before arrival. Warm Regards, Sharmila. The team at Goodtastesoftuscany Accadcmia Italians di Cucina Pandolfini- professional culinary school and Villa Pandolfini Estate A memorable Tuscan culinary experience for food lovers and professionals http:: .WWW t usca ny-c ook n u- I a ss. coin On 14 May 2018 at 03:08, Weekly Cooking ‹ > wrote: Details The period has been book. Below are the details. Reservation ID Calendar ID Calendar name Selected language Check in Check out No book items 143 4 Weekly English 26 May 2018 02 June 2018 2 EFTA_R1_01031033 EFTA02249230 Price E4600.40 Payment method PayPal Transaction ID 7V221262HN191880S Total E4784.42 Deposit ■ 50% €2392.21 Left to pay E2392.21 Extras No extras. Discount No discount. Coupons No coupon. Taxes & fees New tax / fee label +4% will be added before processing Included in price ■ + 4%/day +E184.02 Price change +E184.02 Contact information First name Last name Email Phone Address Dietary Cooking 'min fie c was not comp etc? Class Message and will take your Cooking Vacation in Italy May 26-June 2. They want to stay in Villa EFTA R1_01031034 EFTA02249231 Pandolfini I. Thank you!, Lesley <CW and 26th May to 2nd June 2018 - 2 pax - NO SRS.docx><Arrival check list - cooking.docx> EFTA R1_01031035 EFTA02249232

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Filename EFTA02249230.pdf
File Size 132.9 KB
OCR Confidence 85.0%
Has Readable Text Yes
Text Length 2,108 characters
Indexed 2026-02-12T12:50:59.509160
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