EFTA00718644.pdf
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From: "Steve Hanson" <I
To: <jeevacation®gmail.com>
Subject: Re: Fwd: Lyfe Kitchen
Date: Fri, 09 Nov 2012 19:24:41 +0000
So this incase I'm interested - or are u interested
There are 500 companies like this- not controlling your production - is a issue - I'm sure menu is diverse- so hard to do 30
items all great
But. That is the sweet spot in packaged food. Under 500 calories
III call u sat am- tell me your thoughts
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From: Jeffrey Epstein <jeevacation@gmail.com>
To: Steve Hanson
Sent: Fri Nov 09 11:43:49 2012
subject: Fwd: Lyre Kitchen
dr aleexander
Forwarded message
From: drsra
fr-"
Date: Fri, Nov 9, 2012 at 12:37 PM
Subject: Re: Lyfe Kitchen
To: Jeffrey Epstein <jeevacation@gmail.com>
These guys have 2 resturants in LA that focuis on good tasting, healthy foods at reasonable costs. They also
developed a line of frozen dinners that are put in microwabve for 5 minutes or oven for 30, that "plate"
attractively, are balanced nutritionally, have around 500 calories, and are low cost (currently arounf $7. They
will lower the price when volume allows the cost to go down).
They are in several grocery stores in Cal. and are based in Vancouver. The chef who helped develop the products
worked for Whole Foods and is familiar with the retail end of F&B. They had a younger lady who ran the
trucking/distribution of produce nationwide for multiple growers and retailers, including imports from Mexico
and Canada. They supposedly have a contract to put the forzen products in stores nationwide after Jan '13 and
are in talks with Publix. I asked about hiow they could ramp up production so quickly and the Chef/Whole
Foods guy said he knows food producters with idle capacity that can produce the quality they demand at a price
point that is easily profitable.
Their goal is to provide busy people with quality meals that taste great, are balanced nutritionally, realtively
organic, low calorie, cheap and bnest of all, quick and esay to prepare. (they come in a paper bag rather than
plastic steam tray. The LA folks at the ranch all raved about the damn stuff. It could be a dud or a monster
investment, or something in between. Thought I'd let you know so you could check it out. I am unsure how well
EFTA00718644
capitalized they are, but they are apparently going gangbusters getting ready to roll out the frozen foods line and
franchise the resturants.
--- On Thu, 11/8/12, Jeffrey Epstein efrevatatim
nail.com> wrote:
From: Jeffrey Epstein <jeevacation@gmail.com>
Subject: Re: Lvfe Kitchen
To: "drsra"
Date: Thursday, November 8, 2012, 6:39 PM
ill ask
On Thu, Nov 8, 2012 at 6:54 PM, drsra •cl
l> wrote:
Met Stephen Sidwell, John Mitchell and Brendan McDonald of Lyfe Kitchen this past Sunday when I was out at a
ranch in Malibu. Had dinner with them after a small function and sat across from Mitchell. Learned about their
operation. They are ramping up for nation-wide distribution in January '13. It looked like an interesting investment
opportunity. Their product for distribution in grocery stores (and apparently have as contract with Costco already) is
good. Do you know anything about these guys and their businesses? If not, Steve Hanson might.
Hope all is well with you.
SRA
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The information contained in this communication is
confidential, may be attorney-client privileged, may
constitute inside information, and is intended only for
the use of the addressee. It is the property of
Jeffrey Epstein
Unauthorized use, disclosure or copying of this
communication or any part thereof is strictly prohibited
EFTA00718645
and may be unlawful. If you have received this
communication in error, please notify us immediately by
return e-mail or by e-mail to jeevacation@gmail.com, and
destroy this communication and all copies thereof,
including all attachments. copyright -all rights reserved
EFTA00718646
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| Filename | EFTA00718644.pdf |
| File Size | 162.4 KB |
| OCR Confidence | 85.0% |
| Has Readable Text | Yes |
| Text Length | 5,198 characters |
| Indexed | 2026-02-12T13:50:56.733947 |
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