EFTA02301311.pdf

From: Sent: Wednesday, May 18, 2016 4:06 PM To: Karina Subject: Fwd: > Hi K, This was the last order from Ca=ivaggio. I'll see if we can do something very close. Sent from=my iPhone Begin forwarded message: From: Date: April 26, 2016 at 1:0=:24 PM EDT To: <mailto <mailto <mailto:jenkalin=gmail.com» Subject: Dinner Tonight », Lynn & Jojo fontanilla &I=; », K=ryna Shuliak <mailto Hi Girls, here's a si=ilar menu to the one last time: > > x2 M=sticanza salad (large bowl) xl Buratta sp=cial w watermelon and fig (plate) x2 Eggp=ant Parmesan (plate) —This is a special and one o= JE's favorites. I've suggested ordering 2 thinking he40=99II probably eat one to himself... Ordering a 3rd in case it is smal= isn't a bad idea either, but serve only 2 if 3 looks like too much...=/span> x2 Scallop Entree (plate) (6 scallo=s should fit better on a plate than 8, and not look too crowded.) xl Steak entree (not the special) (Temperature: Med=um Rare Push) (plate) — You may have to slice before serving. Set s=eak knives. xl Fettuccine w/ Veal Ragu (s=all bowl) xl Orecciette w/ bacon, pecorino and spring=vegetables (small bowl) x2 Sides of mixed saut*=A9ed veggies (small bowl) You k=ow where to get the dessert goodies :) Though if you wanna change it u= (but not the flourless choice cake...) you can grab a few from eithe= Masion Kayser and/or Laudree just down the street. Let me know if you have any questions! &nb=p;Xxoo EFTA_R1_01169163 EFTA02301311