EFTA02319182.pdf

From: Peter Berley's North Fork Kitchen and Garden on behalf of Peter Berley's North Fork Kitchen and Garden <megganberley@gmail.com> Sent: 013 10:16 PM To: Subject: Real Food, Made by Hand, Guided by Tradition. Is this email not displaying correctly? View it in your browser chttp://us2.campaign- archivel.com/?u=789260e8cc7c7S3318509005b&id=026b3bd707&e=93S2acal17> . <http://gallery.mailchimp.com/789260e8cc7c7S3318509005b/images/Peter_Berley_North_Fork_Kitchen_Garden13594 10476.jpg> The 70's may be long gone, but the spirit lives on! Come join our local, sustainable seafood ORGY!!!! <http://gallery.mailchimp.com/789260e8cc7c753318509005b/images/fish_3.jpg> Sustainable Local Seafood Orgy Sat Feb 2, 2:00-8:00 Sunday Feb 3, 10:00-2:00 Learn Master Techniques for Shell and Fin Fish Cookery. Featuring Spanking Fresh Scallops, Oysters, Clams and Fish from Montauk and The Peconic and Shinnacock Bays. Sat Supper Spicy Wood Roasted Clams in White Wine Garlic and Herbs Garlic Studded Monkfish Roasted Whole on a Bed of Sweet Onions Smashed North Fork Spuds Sautéed Local Winter Greens Warm Bittersweet Chocolate Cake North Fork Wines Sunday Breakfast Wholegrain Buttermilk Scones French Press Coffee and Tea Sunday Lunch Peconic Bay Oysters 2 Ways: Raw with Frozen Sherry Minionette and Broiled with Lemon Aioli Pan Seared Scallops with Cauliflower and Leeks Montauk Risotto w/ Fresh Fish Stock, Catch of the Day, Tomato and Cream Fraiche Shaved Fennel Salad with Oranges and Black Olives North Fork Wines EFTA_R1_01226802 EFTA02319182 Limited to 8 Students Fee: $285.00 for the Weekend To Register $160.00 for 1 day Bring a friend or mate and take $25.00 off your cost Contact Meggan Berley at Megganberley@gmail.com or call 914.473.0901 •Cancellation Polity• Due to the nature of our small business, there are No Refunds! If for any reason you are unable to come please consider gifting your ticket to a friend or relative. follow on Twitter <https://www.twitter.com/PeterBerley/> I friend on Facebook I forward to a friend <http://us2.forward-to-friend.com/forward?u=789260e8cc7c753318509005b&id=026b3bd707&e=9352acal17> Copyright © 2013 Peter Berley, All rights reserved. You are receiving this message because we have cooked together in the past or you have let me know that you are eager to know that I have finally opened my home kitchen to you! Our mailing address is: Peter Berley 321 East 45th Street Apt 4J New York, NY 10017 Add us to your address book <http://peterberley.us2.list- manage2.com/vcard?u=789260e8cc7c753318509005b&id=75dbld7a99> <http://www.mailchimp.com/monkey- rewards/?utm_source=freemium_newsletter&utm_medium=email&utm_campaign=monkey_rewards&aid=789260e8cc 7c753318509005b&afl=1> unsubscribe from this list <http://peterberley.us2.list- manage.com/unsubscribe?u=789260e8cc7c753318509005b&id=75db1d7a99&e=9352aca117&c=026b3bd707> update subscription preferences <http://peterberley.us2.list- managel.com/profile?u=789260e8cc7c753318509005b&id=75dbld7a998‘e=9352acal17> <http://peterberley.us2.list- manage.com/track/open.php?u=789260e8cc7c753318509005b&id=026b3bd707&e=9352acal17> 2 EFTA_R1_01226803 EFTA02319183