EFTA02371968.pdf

From: Sent: To: jeffrey E. Subject: Re: II domenica 29 marzo 2015, jeffrey E. <jeevacation@gmail.com <mailtoieevac=tion@gmail.com» ha scritto: you remind me of the story of the kid wh= kills his mother and father, then asks for sympathy because n=w he is an orphan On Sat, Mar 28, 2015 at 7:19 PM, <javascript:_e(%7B%70,1cvmli > wro e: = 17.200 EUR= On Su=, Mar 29, 2015 at 12:15 AM rote: Please see below brief inform=tion about the Fashion Business BA (HONS) Degree Programme, prices and admission requirements for the academic year 2014/2015. The aim of the programme is to manage and optimize the fashion product effectively, you need to know its evolution and its direction. This is the start of true entrepreneurship. Istituto Marangoni, fashion business school, offers this 360° preparatory program focusin= on every aspect of the fashion business: from project to production, commercialization to distribution and retail. Here we study the product, including its life cycle, and learn how to recognize quality and analyze market trends. To do this, you must first study fabrics, collections, production and quality control. Furthermore, you will study the evolution of ways and customs, lifestyles and market demands. Finally, you must immerse yourself in the managerial and commercial sectors. You will study the market and its segmentation: you will acquire the techniques of selling and commerce. You will learn how to control costs and refine communication and promotional techniques. Upon acquiring all these skills, you will finally be able to implement your own projects, manage collaborators and consultants effectively and jumpstart your career in any fashion company, including your own. Subject of Fashio= Business BA (HONS) Program are as follow: 1st year 410=93 Fashion Marketing 1, Fashion Marketing 2, Fashion Industry and Cultural Context, Principles of Business EFTA_R1_01375270 EFTA02371968 2nd year 4>=93 Brand Identity, Coordination Strategies, Fashion Marketing Strategies, Finance and Management Control 3rd year 4>=93 Fashion Retailing, Advanced Fashion Retailing, Digital Marketing, Honors Project The programme specification can be found on our website by using the following link: htt=://www.istitutomarangoni.com/downloads/files/137/IM_PSMMU_BA(Hons)Degree_=ashionBusiness_ThreeYear_E NG.pdf <http://www.istitu=omarangoni.co.uk/undergraduate/fashion-business.php> The sandwich course is a course where the first two years of studies in the BA (HONS) Degree Programme are followed by a third year of work in a fashion firm, after which student returns to school to complete the fourth and final year of studies. The work period involves a minimum of 36 weeks in a company in the fashion industry, working in close contact with professionals of the industry. At the end of the 36 weeks, in addition to a better knowledge of the working environment, student will gain a reference from the work provider, which together adds a value to their training. Please visit our website http://www.istitutomarangoni.co.uk/undergraduate/sandwich-cours=.php to obtain further details. <=b> <=b> The academic year 2014/2015 dates are follow: Start of the Course: 06/10/2014 End of the Course= 05/06/2015 The school fees for EU passport holders are: Enrollment Fee: GBP 3030.00 (payable each academic year) Tuition Fee: GBP 11.800 (payable each academic year) The school fees for non-EU passport holders are: Enrollment Fee: EUR 3.500 (payable each academic year) Tuition Fee: EUR 15.900 (payable each academic year) 2 EFTA_R1_01375271 EFTA02371969 =C2* please note The informat=on contained in this communication is confidential, may be attorney-cli=nt privileged, may constitute inside information, and is intended only =or the use of the addressee. It is the property of JEE Unauthoriz=d use, disclosure or copying of this communication or any part thereof =s strictly prohibited and may be unlawful. If you have received this return e-mail o= by e-mail to jeevacation@gmail.com <javascript:_e(%7B%7D;cvmlVjeevacat=on@gmail.coml> , and d=stroy this communication and all copies thereof, including all attachme=ts. copyright -all rights reserved 3 EFTA_R1_01375272 EFTA02371970