EFTA02387923.pdf
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From:
The New York Times <nytimes@email.newyorktimes.com>
Sent:
Tuesday, October 3, 2017 3:02 PM
To:
jeevacation@gmail.com
Subject:
Times subscribers: Join us to discuss race and culture with the Podcast Club and "The
Nod's" Brittany Luse, Eric Eddings and others
=OA
<http://l.email.newyorktimes.com/rts/open.=spx?tp=i-H43-A3-7Ty-12crHY-ly-3GaUj-lc-12cjey-2ER3vZ> =
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16818_Times_Subscriber_Event_August-Tech_Mobil=_Header_640.jpg>
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src="http://i.email.newyorktimes.com/wpm/623/ContentUpload=/Images/CRS_17482_WYNC_Podcast_Club_img.jpg"
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<http://i.email.newyorktimes=com/wpm/623/ContentUploads/Images/CRS_17482_WYNC_Podcast_Club_im=jpg> =OA
=td width="60" class="em_hide"> Podcast obsessives, take a break from your earbuds to at=end a live meetup of The
New York Times Podcast Club <http://l.email.newyorktimes.com/=ts/go2.aspx?h=298639&tp=i-H43-A3-7Ty-12crHY-ly-
3GaUj-lc-12cj=y-2ER3vZ> , a weekly g=ekout over the best in on-demand audio. We'll listen to a =uzzed-about episode
over drinks and then hear the episode'= creators discuss the ins and outs of how it was made, with The =ew York Times
editorial director of audio, Samantha Henig.
=br I> Why does purple taste so good? In this edition, we&rsquo=ll talk with Brittany Luse and Eric Eddings, hosts of
"The=Nod," and executive producer Sarah Abdurrahman about how t=e grape flavor came to have sentimental
significance for black A=ericans. Come prepared to taste-test, mingle and talk about the =pisode "I Want the Purple
Stuff."
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= 44 Charlton Street
EFTA_R1_01409948
EFTA02387923
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= This event is exclusive to All Access Plus subscribers.=Attendance is limited and accommodated on a first-come-first-
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customerservice=ovationtix.com <mailto:customerservice@ovationtix.c=m> .
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Document Details
| Filename | EFTA02387923.pdf |
| File Size | 150.2 KB |
| OCR Confidence | 85.0% |
| Has Readable Text | Yes |
| Text Length | 3,114 characters |
| Indexed | 2026-02-12T15:54:54.183351 |
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