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BORING KINDERSLEY; SOURCE FOR WATER FACT WATER RESOURCES MANAGEMENT JOURNAL
| Frontlines
SCIENCEBUSINESSNATURETECHNOLOGYCULTUREPOLITICS |
EARTH'S SECRETS
How might soil
bacteria be affected
by global warming?
BIOLOGISTS DIG DEEPER
Canada’s new Biotron superlab contains miniature chunks of the natural world that
will help us predict the impact of climate change on living organisms
| BY LINDSAY BORTHWICK
GROUP OF PLANT SCIENTISTS GATHERED IN VIENNA IN 2005 AT THE
International Botanical Congress. The meeting was pretty much what you would
expect until its conclusion, when the congress declared: “As a matter of urgency,
facilities for controlled, ecosystem-scale experiments are required now.” With-
out a better toolbox to study how the natural world responds to global climate
change, “sustained human habitability of Earth” would be at risk.
Fortunately, just such a toolbox was already being designed by Norman
Hiiner, a Canadian biochemist and plant biologist. Hiiner had begun work on his Biotron Institute for
Experimental Climate Change Research in 1999. In early 2008 it will open its doors, the first facility in the
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The Garden
LAST FALLIN THE GERMAN
city of Kassel, a group of
about 15 women harvested
a bumper crop of pumpkins,
squash, and wine grapes
frarn a small community gar-
den. Nothing unusual there,
perhaps—except that the
women were from Moracco,
Afghanistan, Somalia, and
the former Yugosiavia.
The “intercultural garden”
in Kassel is one of about 100
in Germany, but the only one
run entirely by women. [And
after the gardeners had long
discussions about the haz-
ards of pesticides, its produce
will be totatly erganic.] The
gardens began in 1995, after
a group of Bosnian women
in Gottingen, waiting out the
Balkan conflict, told social
workers how much they
missed the farnous plum and
apple orchards of Bosnia’s
Drina Valley.
There has been adversity
along the way. A garden in
Berlin had to be placed under
police protection after it was
targeted by neo-Nazi protest-
ers. In Cologne the gates of
another garden have been
destroyed three times. And it
isn't always easy to coax tra-
ditional craps such as Afghan
mint, coriander, and Iranian
leeks from the mineral-rich
German soil. Yet the gardens
thrive. Says Behoumi, a
31-year-old from Morocco,
“Without the beauty of the
garden | could not survive.”
—ANGELA BOSKOVICH
onearth 13
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