EFTA00307644.pdf

Dearest Sir I am looking for new opportunities and career where I can make significant contribution in Hospitality industry as Private Butler Residence in New York or MI ri a i oda l ri Currently . still holding position Asst Director Of Food and Beverage in Sofitel Nusadua - Bali in Indonesia. And proudly I am holding for 7 certificated from JW Marriott International, there are concept behind the forecasting mode, environment mentally responsible meeting, event operations, event Planning Standard, Green Meeting, Certified Wedding Planner and Wine Ambassador. I'm Expert, and Specialist for pre Opening team or Take over team, I am well versed and very organized, having extensive Estate Management experience. Very flexible, Very personable and deal well with family, guests, staff and trades, having the ability to manage and compel people to their highest level of service and commitment. Dedicated to Hands on environment. Happy, workaholic and have highly self-motivated individual with a can-do mentality. Having over 10 years experience staring my carrier in The Four Seasons Regent Jakarta, Four Seasons Maldives, The Four Season's sister's property Parrot Cay British West Indies, The Royal Palace of Jordan ,JW Marriott Medan, Five Star Luxurious Residence and Villa in Bali, and several stars Exclusive Hotel in Jakarta, I'm Experiences in FB and Butler service. Personal Assistant. dealing with the utmost discreet families and guests. I would be an asset for any future employer, especially capable in designing and implementing estate etiquette functions for staff, to include organizing successful entertaining and daily procedures. Keeping the highest quality and standard of services I am Single and need 1 month notice period to resign from Sofitel Bali Nusa Dua I look forward to have great news from you You're truly KAFRAWI YULIANTONO EFTA00307644 Kafrawi Yuliantono Assistant of Food and Beverage Director Sofitel Bali Nusa Dua Beach Resort Kawasan Pariwisata BTDC, Lot N5 , Nusa Dua Bali 80363. Indonesia Currently Asst Director Of Food and Beverage Past Banquet Operation Manager the JW Marriott International Medan Banquet Operation Manager Sheraton Hotel a Starwood Property. Outlet Manager at Swiss-belhotel-international (Pre Opening Team) Banquet Operation Manager at Le Grandeur Hotel Personal Assistant at Como Shambhala Residence Bali (Take Over team) Food and Beverage Pre opening Team at Four Seasons Resort Maldives (Take Over and Pre Opening Team) Head Waiter and Palace Butler at the Royal Hashemite Court of Jordanian Personal Resort Butler in Parrot Cay Resort British West Indies EFTA00307645 Education and Courses Hotel and Tourism Industry Economic Bachelor of Universitas Pelita The Regent Introductory Training Program The Regent four seasons On Line Train the train Workshop Le Grandeur Service Manners Workshop Powerful Business Negotiation Mark Plus Institute of Marketing Assertive Business Communication Professional Butler Trained By Robert Worotikan Jhonson Awards Employee Of The Month 2002 Nominee of Employee of The Year 2003 Team Succeed for Hotel of The Year from Tatler Magazine. Kafrawi Yuliantono's Summary Born and raised in Indonesia, Yuliantono has been working in Hospitality industry for ten years in several five-star/ diamond, award-winning hotels in Jakarta, Bali, Maldives, the Middle and British West Indies. His experience working in Four Seasons properties includes establishing butler service in British West Indies, Middle East, recruitment and training of butlers, as well as Front office, Room Service and Housekeeping. On his hotel operation career path, Yuliantono was moving to Marriott International from Sheraton in Jakarta, where he assisted the Food and Beverage Manager to open and running several FB Outlets. His current objective is to learn more about managing all aspects in Food and Beverage hotel operation, and prepare himself to manage luxurious resort or Hotel in the near future. Yuliantono's specializations experiences Pre opening team for Food and Beverage operation in 5 stars luxury boutique hotels and resorts Pre opening Staff for Hollywood Stars Bruce Wills and Deml Moore Private Residence at British West Indies. Assistant of Food and Beverage Director EFTA00307646 Sofitel Bali Nusa Dua With 417 Rooms , 1 Ballroom , 1 Beach Ballroom ( Previously Used for APEC 2013 Event) 2 Restaurant , 1 Room Service , 1 Beach Club, and 1 Lounge Bar August 15th 2013 - Now Banquet Operation Manager JW Marriott International Hotel-Medan (Hospitality industry) The Biggest Ballroom and Meeting Room in Medan December 2011 - August 2013 Banquet Operation Manager Sheraton Hotel Bandara (Hospitality industry) July 2009 - November 2011 Responsible for 13 Meeting Rooms, 1 Ballroom exclusive pool side outdoor. Biggest outdoor in town. Outlet Manager Swiss-bel Hotel Mangga besar Jakarta (Hospitality Industry) Team Leader for Pre Opening Team October 2008 - April 2009 Banquet Operation Manager Le Grandeur Hotel - Indonesia (Hospitality industry) Responsible for 11 Meeting Rooms and 1 Ballroom August 2007- September 2008 Personal Assistant Como Shambhala Residence - Bali (Privately Held; Hospitality industry) Responsible for 7 Presidential Suite Room, and 12 Villas July 2005 - February 2006 Head Waiter and Private Butler EFTA00307647 The Royal Hashemite Court of Jordanian February 20th, 2003 through May 17th, 2005 Responsible for 3 Palace Ballroom Nadwa Palace, Raghadan Palace, and Basman Palace. Resort Butler The Parrot Cay Resort at Provincials British West Indies (Privately Held, Hospitality industry) February 20th, 2000 through May 17th, 2003 Previously, I was Resort and Residence butler at Parrot Cay Resort in Turks & Caicos island, 1 Mile away to Florida USA, where I worked with 6 Local Butlers in art of personal Service to the Resort guest, and their families, The guest frequently persons from Actors, Royal Family, and successful business people, Pre Opening team for Bruce Wills and Deml Moore Residence. Food and Beverage Acting Captain Four Seasons Resort Maldives at Kudaa Huraa November 10th, 1998 through February 6th, 2000 As Reef Club and Presidential Suite Server. (Hospitality industry) As Designated trainer and Take over team for Four Seasons Resort Maldives. Food and Beverage Server Four Seasons Regent Jakarta September 4th 1995 through November 9th 1998 As Banquet Server and has been transferred to fine dinning Restaurant. (Hospitality industry) Designated Trainer trained By: Ibu Endah Fajar (Now in Marriot Jakarta Simpati Air Lounge Captain June 4th, 1994 through August 31st, 1995 Responsible serving VIP Lounge for Business passengers. Reference: Mr. Budi Prihardanto (Vice President of International Butler Association) Mr. Jurgen Van Workum (FB Director of JW.Marriott Hotel ) Margaret Forbes (Human Resources Manager for Parrot Cay Resort) Yudi Yahya (Food and Beverage Manager for Le Grandeur Hotel)Agus Pranowo (Previous Dir of HR JW Marriott Medan) EFTA00307648 EFTA00307649